At last! Betty Crocker comes to the rescue with this complete do-it-yourself guide to making a delicious Thanksgiving dinner with all the trimmings–and none of the headaches. Perfect for beginners and Thanksgiving "first-timers" as well as more experienced cooks, it includes 130 of Betty Crockers most popular and time-tested Thanksgiving recipes. The book covers a range of recipes, from traditional roasting to new and interesting cooking variations like brining, grilling, and even deep-frying turkeys, plus lots of great ideas for sides, desserts, and more.
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2.) The Thanksgiving Cookbook Filled with traditional, variations-on-the-traditional, and nouveau recipes, The Thanksgiving Cookbook offers more than 340 ways to create your own personal Thanksgiving. Start with light appetizers of Honey-Roasted Almonds and Smoked Salmon Mousse to whet the appetite (and to keep hungry guests out of the kitchen). For the main dish, there's always turkey, or try your hand at a capon, goose, duck, or standing rib roast. Author Holly Garrison gives tips on buying your main course and how to clean, cook, and carve it. Serve with relishes like Gingery Apple Relish or Spicy Cranberry Conserve and sides of Mashed Potatoes and Carrots, Braised Endive and Pears, and Steamed Asparagus and Green Onions.
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Getting ready for your first turkey or dissatisfied with the dry results you got last year? Not to worry--"Mr. Thanksgiving," Rick Rodgers, is here to teach Thanksgiving 101. And he ought to know. For the last eight years he has been traveling the country to teach his class as the media spokesperson for Perdue Farms, an industrial giant among turkey producers. Before getting to what he calls the "Main Event," Rodgers has advice about how to plan ahead and coordinate the labor to make the day itself more enjoyable. He opens with sections on appetizers and beverages (Glittering Spiced Walnuts, Spicy Cheddar and Pecan Balls, Bloody Marys and Ramos Fizzes) and soups and salads.
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4.) Thanksgiving (Williams-Sonoma)Please click the link to buy or for more information
This primer on Thanksgiving cooking and traditions brims with fresh ideas for both food preparation and table decoration. Morgan (Cooking for the Week) is the anti-Martha Stewart none of these recipes is fussy for the sake of fussiness. They are instead guides to creating updated classics such as Gratin of Fennel and Tomato, and Acorn Squash Stuffed with Wild Rice, Cranberries, Walnuts and Hickory-Baked Tofu. In deference to the holiday, instructions for advance preparations and shortcuts are provided: for Lasagna with Sugar Pumpkin, Ricotta, and Fried Sage Leaves, for example, Morgan explains how to substitute fresh pasta or no-boil lasagna noodles.
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Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma Thanksgiving Entertaining is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast.Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing,, cranberry relish, and buttery mashed potatoes.
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Award-winning cooking instructor Rick Rodgers's recipes are purposefully uncomplicated, focusing on the flavors, aromas, and colors of autumn. Warm up the dinner hour with Broccoli and Roast Garlic Soup, Baked Cardoons in Fontina Sauce, Leg of Lamb with Roasted Ratatouille, and Pumpkin Sticky Toffee Pudding. Take tailgating up a notch with Hoboken Cheesesteaks, Celery Root and Red Pepper Slaw, Warm Roasted Butternut Squash Salsa with Tortilla Chips, and Fig Bars. Sweeten a Halloween party with Carrot Apple Cupcakes with Cream Cheese Frosting. And family and friends can give thanks over Dry-Brined Roast Turkey with Cider Gravy, Cornbread Stuffing with Dried Fruits and Hazelnuts, Mashed Potatoes with Mascarpone and Roasted Garlic, and Concord Grape Pie.
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8.) Thanksgiving Delights Cookbook: A Collection of Thanksgiving Recipes Please click the link to buy or for more information
With so many diverse regions across this great country, it's no surprise to find that the holiday menu changes significantly as you travel from New England to the Midwest to the Pacific Northwest. Bostonians are likely to flavor their dishes with maple syrup. Those from Seattle might top their deviled eggs with smoked salmon. Head to the Southwest, and you'll find jalapenos tucked into slices of cornbread. The New Thanksgiving Table gives you creative recipes for the perfect Thanksgiving dinner wherever you live.
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10.) Festive Occasions Cookbook
Festive Occasions is part a of two-book series called The Williams-Sonoma Entertaining Series. These beautiful books are packed with creative ideas and advice to help you plan a great party. The 15 complete menus presented in each volume include more than 85 recipes, plus wine recommendations, decorating hints, and practical advice for organizing and hosting the perfect party. With beautiful photographs and delicious recipes, everything is here to make any get-together an unqualified success.
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